A fruity wine that is delicious drunk young - enjoy it with friends. Vintage available: 2018 |
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- Le Temps des Cerises
- Les Blancs Manteaux
- Les Chiens-Chiens
- Pierre de Tuf
This wine takes his nama from the limestone hillside where the grapes are grown. The vines from this parcel have an average age of 60 years.
An aromatic Chinon that is balanced, elegant and classy with lovely fruit and supple tanins.
Vintage available : 2017
Food and wine pairing:
Red meat, veal, lamb and cheese.
Service T°:
15 – 16 °C
Aging potential:
10 years
This wines takes his name from the dense clay soil parcel called les Chiens Chiens. This type of soil is more commonly known as "Cornuelles".It combines lovely fruit and spice with roundness and structure.
Vintage available: 2017
Food and wine pairing:
Red meat, sauce and cheese.
Service T°:
15 – 16 °C
Aging potential:
10 years and more
This cuvee is the result of a long maceration in an ancient limestone tank carved out of the local tuffeau rock. It then spends 14 months in oak to produce an exceptional Chinon.Rich and powerful, it has ripe black fruit aromas and wonderful concentration.
Vintage available : 2017
Food and wine pairing:
Red meat, spicy dishes and cheeses.
Chef advice:
Crusted rack of lamb with thyme, Pigeon from Racan to tonka bean.
Jean-Marie Gervais
Auberge du Val de Vienne
Service T°:
15 – 16 °C
Aging potential:
10 years and more