Goutte de Rosé

filet

Produced from the young vines of Cabernet Franc. It has a clear and smooth pink colour and has a lovely fresh and very fuity taste.

The nose is fruity and clean. In mouth, the volume is powerful. Without sugar, we get a clear and fresh end.

Best to drink between 8 and 10 °C. It accompanies deliciously appetizers, barbecues, white meat and sea-food.

Vintage available : 2016

Goutte de Rosé

 filet
Service advice

Technical specifications

Food and wine pairing:
Throughout the meal : aperitif, white meats , red meats, grilled meats, summer salads...

Service T°:
8 – 10 °C

Aging potential:
1-2 years. The screw cap keep the freshness of aromas.